Deep-fried Calamari

Deep-fried Calamari

Deep-fried Calamari

Learn how to deep-fry calamari for a delicious summer seafood meal

June 1, 2013

serves for

4

total time

0 HR 30 MIN

ingredients

squid
800 g
Flour
200 g
White wine
250 ml
Eggs
2 each
Oil
2 tbsp
salt
Pepper
Parsley
2 tbsp
Lemon
Deep frying oil

Preparation

Wash and dry the squid and cut into fairly thick rings. Separate the eggs. Mix the flour smoothly with the white wine.

Stir in the egg yolks, oil and a little salt and pepper and fold in the stiffly beaten egg whites.

Heat the oil. Coat the calamari in the batter and deep-fry until golden brown (you may need to do this in batches).

Drain on kitchen roll and serve sprinkled with parsley. Serve with lemon halves.

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