Cod with Coconut Curry Sauce

Cod with Coconut Curry Sauce

Cod with Coconut Curry Sauce

Wondering how to cook cod? Try this cod with coconut curry sauce recipe: it's a tasty and savoury dish that will delight your guests.

June 21, 2018

serves for

4

total time

0 HR 45 MIN

ingredients

Onion
1
Garlic
2 cloves, finely chopped
Scallion
1 bunch
Oil
2 tbsp
curry
1 tbsp, powder
Coriander
1 tsp, seeds
bay
1 leaf
jelly ear fungus
100 g (aka Jew's ear fungus, from a jar)
Coconut milk
250 ml, unsweetened (tinned)
Fish stock
200 ml
Cod
800 g, fillet
fish sauce

Preparation

How to make a delicious cod with coconut curry sauce 

Wash and trim the spring onions and cut into rings at an angle.

Heat the oil and sweat the garlic and spring onion until soft.

Add the curry powder, coriander seeds and bay leaf and sweat all together for a minute or two.

Add the coconut milk and fish stock, bring to the boil and simmer over a medium heat for about 10 minutes.

Wash the cod fillet, pat dry and cut into bite-sized pieces.

Add to the sauce with the drained and washed mushrooms and cook very gently for about 8 minutes, until done.

Season to taste with fish sauce and serve with rice if you wish.

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