Chicken Tikka Patties with Yoghurt Mint Sauce

Chicken Tikka Patties with Yoghurt Mint Sauce

Chicken Tikka Patties with Yoghurt Mint Sauce

Indian chicken tikka masala recipe over pitta bread with pepper and coriander

March 3, 2013

Cuisine

serves for

4

total time

0 HR 35 MIN

ingredients

2 breasts, skinned
2 slices, white, toasted, crumbled
2 tbsp
1 clove, garlic
1 each, red, chilli, chopped
1 tbsp, chopped
peeled, grated
1 tbsp
egg
1 each, beaten
Oil
4 tbsp
250 ml
1 tbsp
1 tbsp, fresh, chopped
1 each, toasted, cut into wedges
1 each, cut into fine strips

Preparation

Finely chop or mince the chicken breasts and mix with the toasted bread crumbs, yoghurt, garlic, chilli, coriander, ginger, turmeric and beaten egg. Season with salt and pepper and shape the mixture into patties.

To make the sauce, mix the yoghurt with the lemon juice and chopped mint. Season with salt and set aside.

Heat the oil in a wide pan and fry the patties for 2-3 minutes on each side until cooked through and golden brown.

Skewer the patties onto the pitta bread with the cucumber strips and serve with the sauce alongside.

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