Chicken and Mango Salad

Chicken and Mango Salad

Chicken and Mango Salad

An refreshing summer salad made with nut-crusted chicken, mixed greens, cucumbers and juicy mango.

August 21, 2013

Type of dish

Dietary Consideration

Season & Occasion

serves for

4

total time

0 HR 20 MIN

ingredients

Hazelnuts
50 g
chili
flakes
chicken breasts
4 each
butter
Lemon juice
1 tbsp
water
Vinegar
2 tbsp
Olive oil
2 tbsp
spinach
150 g
cucumber
1 tbsp
mango
finely sliced

Preparation

Mix the chopped nuts with the chili flakes and coat the chicken with the mixture, pressing it on firmly.



Heat the clarified butter in a pan and fry the chicken on all sides for about 7 minutes.

Remove the meat from the pan and add the dressing ingredients.



Slice the meat and arrange on plates with the salad ingredients. Drizzle with the dressing and serve immediately.



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