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Sweet potato ice cream? Sounds strange, but it's a delicious recipe, totally vegan and gluten free, quick and easy to make and with very few ingredients!
- Recipe category Dessert
- Recipe yield 1
Discover these easy vegan ice cream recipe by Louise Laurenius
How to make vegan ice cream:
Cook the sweet potato in cubes at 200 ° C for about 25 minutes.
Leave to freeze in the freezer overnight.
Mix the sweet potato with banana, peanut butter and chia seeds until it becomes sweet.
Put the ice cream in a bowl and decorate with berries and dried fruit.