Gajar Ka Halwa

Gajar Ka Halwa

Gajar Ka Halwa

How to make Gajar Ka Halwa recipe, an Indian dessert prepared with carrots: extremely easy to make, it's a tasty pudding perfect for the winter months.

October 29, 2018

Cuisine

Dietary Consideration

Season & Occasion

serves for

6

total time

0 HR 0 MIN

ingredients

Carrots
1 kg (2.2 lbs) finely grated
Milk
2 liters (8 cups)
sugar
1 cup
ghee (Indian clarified butter)
1 cup
Raisins
1/2 cup
Cardamom
1/2 tsp, powder
cashews
1/2 cup
almonds
1/2 cup, slivered (optional)
Pistachios
1/2 cup, crushed (optional)

Preparation

How to Make gajar ka halwa Recipe

  1. Place the grated carrots and milk in a large pot. Bring to a boil then reduce the heat to a simmer. Simmer and stir frequently until all the milk is absorbed.
  2. Reduce heat to low. Add the sugar and ghee, stir constantly until all of the sugar is absorbed.
  3. Mix in the raisins, cashews and almonds and pistachios, if using. Serve warm.

Search Recipes

Hoppin John Recipe

Hoppin John Recipe

Next Recipe