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Herby Eggs on Toast

Herby Eggs on Toast

Looking for a new ideas for brunch? Try herby eggs on toast, it's an easy recipe perfect to be enjoyed for a snack or a brunch.

15 October, 2018
Average: 1.5 (22 votes)

Dietary Consideration

serves for


total time

0 HR 20 MIN


4, white, thick slices
White wine vinegar
1 tbsp
150 g, grated
4 large
a small handful of flat-leaf, finely chopped
freshly ground


How to make herby eggs on toast

  • Preheat the grill to hot.
  • Toast the slices of bread until golden on both sides.
  • Heat a large saucepan of water over a moderate heat until simmering. Stir in the white wine vinegar.
  • Crack the eggs into cups and slide into the water, poaching for 3 minutes.
  • Meanwhile, top the slices of toast with grated cheese.
  • Grill for 1 - 2 minutes until the cheese is melted and bubbling.
  • Remove the poached eggs with a slotted spoon. Drain on kitchen paper.
  • Cut the slices of toast in half and place on plates.
  • Top with the poached eggs and garnish with a little salt, pepper, and chopped parsley.


Try a couple of dashes of Worcestershire sauce on the toast for a spicy addition.

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