Parmesan Wafers with Parma Ham and Figs

Parmesan Wafers with Parma Ham and Figs

Parmesan Wafers with Parma Ham and Figs

Looking for new appetizer recipes? Learn how to make these Parmesan wafers, served with Parma ham and figs!

May 16, 2018

serves for

4

total time

0 HR 15 MIN

ingredients

Parmesan
200 g
Ham
4 slices (Parma)
figs
2 cut into wedges

Preparation

Heat the oven to 180°C (160° fan) 350°F gas 4.

Line a baking tray with non-stick baking paper.

Place a large round biscuit cutter (about 10 cm|4" in diameter) on the baking tray and spread a thin, even layer of grated cheese inside it.

Remove the biscuit cutter and repeat the process 3 more times, to make 8 Parmesan wafers.

Cook for about 5 minutes until the cheese melts and bubbles and turns golden brown.

Cool slightly on the baking tray, then remove from the tray and place on a wire rack to cool completely.

Top 4 Parmesan wafers with ham and fig wedges and cover each with a second wafer.

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