Sorry, you need to enable JavaScript to visit this website.
Parmesan Wafers with Parma Ham and Figs

Parmesan Wafers with Parma Ham and Figs

Looking for new appetizer recipes? Learn how to make these Parmesan wafers, served with Parma ham and figs!

16 May, 2018
Average: 2.4 (25 votes)

serves for


total time

0 HR 15 MIN


Parmesan cheese
200 g
4 slices (Parma)
2 cut into wedges


Heat the oven to 180°C (160° fan) 350°F gas 4.

Line a baking tray with non-stick baking paper.

Place a large round biscuit cutter (about 10 cm|4" in diameter) on the baking tray and spread a thin, even layer of grated cheese inside it.

Remove the biscuit cutter and repeat the process 3 more times, to make 8 Parmesan wafers.

Cook for about 5 minutes until the cheese melts and bubbles and turns golden brown.

Cool slightly on the baking tray, then remove from the tray and place on a wire rack to cool completely.

Top 4 Parmesan wafers with ham and fig wedges and cover each with a second wafer.

Search Recipes