Mexican Guacamole

Mexican Guacamole

Mexican Guacamole

Craving Mexican food? Try this guacamole recipe, a traditional Mexican dish that is a perfect vegan appetizer

October 2, 2012

Type of dish

Cuisine

Dietary Consideration

serves for

1

total time

0 HR 15 MIN

ingredients

Scallion
1
chili peppers
1 - 2, fresh and green
Avocado
2 each, ripe
lime
1
Coriander
1/2 bunch, fresh
salt
To taste
Pepper
To taste, freshly ground

Preparation

Wash and trim the spring onion and chop the white and light-green parts.

Wash the chilli peppers, slit open lengthwise, deseed and dice.

Peel the avocados, cut in half lengthwise, remove the stone and scrape the flesh out of the skin.

Halve and squeeze the lime.

Wash the coriander, shake dry and finely chop the leaves.

Place the avocados, onion and chilli in a blender with the juice and the coriander and blend to a puree. Season with salt and pepper.

If desired, garnish with green spring onion rings. Serve with tortillas, bread or chips.

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