Norway

The World Food Programme (WFP) is the winner of the 2020 Nobel Peace Prize.

A new stop for Fine Dining Lovers series on the most sustainable restaurants all around the world: step inside chef Heidi Bjerkan's restaurant in Norway, with a close relation to the food chain, from farm to food waste.

Exploring the southern Norwegian coastline with chef Nicolai Ellitsgaard Pedersen of Under – Europe’s first underwater restaurant, opening in 2019.

We talk to the 28 year old Norwegian chef on making dreams come true as he sets his sights on the Bocuse d'Or final in January 2019.

Find out where to eat on a visit to this understated capital of cool in Norway with this selection of eclectic eateries, from fine dining to market fresh fish.

Swedish chef Rebecca Varjomaa shares her special recipe for fiskesuppe, a creamy fish soup enjoyed throughout Norway and Sweden. It's perfect for cold days!

'Under' will offer diners stunning underwater views and double as a marine research centre when it opens in early 2019.

Meet the emigrant English chef and S.Pellegrino Young Chef juror cooking 'Full English' food for curious Norwegians in the nation's capital.

Norway is the place to enjoy fjords, landscapes and local cuisine: find out more about Norwegian flavours, ingredients and its food scene.

A blue cheese from a small producer in Norway has been named the best in the world at the 2016 World Cheese Awards.