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Credo Restaurant in Norway
Article
Sustainable Tables: Credo's footprint
A new stop for Fine Dining Lovers series on the most sustainable restaurants all around the world: step inside chef Heidi Bjerkan's restaurant in Norway, with a close relation to the food chain, from farm to food waste.
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Article
Rediscovering Norway's Forgotten Seafood
Exploring the southern Norwegian coastline with chef Nicolai Ellitsgaard Pedersen of Under – Europe’s first underwater restaurant, opening in 2019.
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Article
Christian André Pettersen on Living the Bocuse d'Or Dream
We talk to the 28 year old Norwegian chef on making dreams come true as he sets his sights on the Bocuse d'Or final in January 2019.
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Article
Best Restaurants in Oslo: 10 Eateries Worth Discovering
Find out where to eat on a visit to this understated capital of cool in Norway with this selection of eclectic eateries, from fine dining to market fresh fish.
FISKESUPPE, How To Make This Classic Scandinavian Fish Soup
Article
FISKESUPPE, How To Make This Classic Scandinavian Fish Soup
Swedish chef Rebecca Varjomaa shares her special recipe for fiskesuppe, a creamy fish soup enjoyed throughout Norway and Sweden. It's perfect for cold days!
Esben Holmboe Bang
Video
Esben Holmboe Bang at Food on the Edge 2017
Chef Esben Holmboe Bang explains how reducing staff working hours at his three Michelin starred restaurant Maaemo in Oslo has completely changed his business
Europe to Get First First Underwater Restaurant
Article
Europe to Get First First Underwater Restaurant
'Under' will offer diners stunning underwater views and double as a marine research centre when it opens in early 2019.
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Article
James Maxwell-Stewart: Cooking 'Full English' in Oslo
Meet the emigrant English chef and S.Pellegrino Young Chef juror cooking 'Full English' food for curious Norwegians in the nation's capital.
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Article
Norway Food Guide: a Tasting Tour
Norway is the place to enjoy fjords, landscapes and local cuisine: find out more about Norwegian flavours, ingredients and its food scene.
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Article
Norwegian Cheese Named Best in the World
A blue cheese from a small producer in Norway has been named the best in the world at the 2016 World Cheese Awards.
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Article
World's Largest Sushi Mosaic Record is Set in Norway
A team of Norwegian chefs have smashed the world record for the World's Largest Sushi Mosaic to celebrate a football clubs 100th anniversary.