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Michelin Guide to the Nordic Countries 2019 - See the New Stars
Article
Michelin Guide to the Nordic Countries 2019 - See the New Stars
The Michelin Guide to the Nordic Countries 2019 has been released, and includes Copenhagen's Noma following its re-opening. See the new two and one stars.
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Article
Rediscovering Norway's Forgotten Seafood
Exploring the southern Norwegian coastline with chef Nicolai Ellitsgaard Pedersen of Under – Europe’s first underwater restaurant, opening in 2019.
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Christian André Pettersen on Living the Bocuse d'Or Dream
We talk to the 28 year old Norwegian chef on making dreams come true as he sets his sights on the Bocuse d'Or final in January 2019.
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Best Restaurants in Oslo: 10 Eateries Worth Discovering
Find out where to eat on a visit to this understated capital of cool in Norway with this selection of eclectic eateries, from fine dining to market fresh fish.
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Michelin Guide to the Nordic Countries 2018 – the Full List
The Michelin Guide to the Nordic Countries 2018 has been released, with the big news that Sweden has its first ever three-Michelin-star restaurant.
FISKESUPPE, How To Make This Classic Scandinavian Fish Soup
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FISKESUPPE, How To Make This Classic Scandinavian Fish Soup
Swedish chef Rebecca Varjomaa shares her special recipe for fiskesuppe, a creamy fish soup enjoyed throughout Norway and Sweden. It's perfect for cold days!
Esben Holmboe Bang
Video
Esben Holmboe Bang at Food on the Edge 2017
Chef Esben Holmboe Bang explains how reducing staff working hours at his three Michelin starred restaurant Maaemo in Oslo has completely changed his business
Europe to Get First First Underwater Restaurant
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Europe to Get First First Underwater Restaurant
'Under' will offer diners stunning underwater views and double as a marine research centre when it opens in early 2019.
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Article
James Maxwell-Stewart: Cooking 'Full English' in Oslo
Meet the emigrant English chef and S.Pellegrino Young Chef juror cooking 'Full English' food for curious Norwegians in the nation's capital.
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Article
Norway Food Guide: a Tasting Tour
Norway is the place to enjoy fjords, landscapes and local cuisine: find out more about Norwegian flavours, ingredients and its food scene.
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Norwegian Cheese Named Best in the World
A blue cheese from a small producer in Norway has been named the best in the world at the 2016 World Cheese Awards.
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World's Largest Sushi Mosaic Record is Set in Norway
A team of Norwegian chefs have smashed the world record for the World's Largest Sushi Mosaic to celebrate a football clubs 100th anniversary.
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Esben Holmboe Bang on Culinary Journeys
Watch chef Esben Holmboe Bang as he travels to the arctic to learn more about preserving fish.
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Dishes from the World's Newest Three-Star Michelin Restaurants
Take a closer look at dishes and videos from the world's newest three-starred Michelin restaurants; Geranium in Denmark and Maaemo in Norway.
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Michelin Nordic Cities Guide for 2016
The Nordic Cities Michelin Guide for 2016 has been released with two new three-star restaurants and one new two-star restaurant.
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Americans Eat Norwegian Christmas Food | Video
What's traditional Norwegian Christmas food? Watch this fun video as American diners sit down at the table to sample a classic Norwegian Christmas dinner.
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Skrei Cod: The New Food Fetish
Salted cod and stockfish now appear on starred restaurant menus and the Skrei cod season gets off to a start, taking white fish to a new level.
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This Scandinavian Hotel Banned Bacon and Sausage
Unhealthy breakfast meats? You won't find bacon and sausage on the breakfast menu at one of Scandinavia's largest hotel chain.
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Oslo Will Host the First Bee Highway in the World
Norway’s capital city unveils plans to create a bee friendly corridor: nectar bearing flowers are being planted as feeding stops and rooftops are being greened.
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The Coolest Cocktail Trend? Ice Made From Glaciers
A Norweigan start up is hoping to change the cocktail game by providing high-end restaurants and bars with exclusive ice mined from an ancient glacier.
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A Scandinavian Christmas: History and Food Traditions
Many Christmas habits owe their origins to Scandinavian traditions: let's have a look at the way it's celebrated in Norway, Sweden, Denmark and Finland.
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What's Next? Mackerel Ballet?
A new advertising campaign to encourage the people of Norway to eat more fish, told through the medium of sushi dance
Beautiful Food Pictures From Oslo
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Beautiful Food Pictures From Oslo
A look at some beautiful pictures from the two Michelin starred restaurant Maaemo in Norway