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UK

Explore the UK’s vibrant food scene – from iconic chefs to cutting-edge kitchens and modern British cuisine.

Best Scottish cheeses according to chefs.

6 Scottish cheeses and how to use them (according to chefs)

Chef Aktar Islam.

Aktar Islam’s guide to Birmingham

Medium

1H 45MIN

Butter Tarts by Jonny Lake

Butter tarts by Jonny Lake

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Mashed potatoes.

Make the world’s best mashed potatoes this Thanksgiving

Medium

21H 0MIN

Steamed cod with dill beurre blanc and coco beans by Taz Sarhane

Steamed cod at Cycene.

Medium

3H 30MIN

Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron

Spiced pumpkin and coffee panna cotta.

Chef Lorna McNee and the Glasgow skyline.

Lorna McNee’s guide to Glasgow

Chef Merlin Labron-Johnson and the Glastonbury Tor.

Merlin Labron-Johnson’s guide to Somerset

The Roca brothers of El Celler de Can Roca.

El Celler de Can Roca to open first overseas restaurant in Scotland

Chef Carlo Cracco, smiling.

Carlo Cracco to make London debut

Chef Santiago Lastra and the London skyline.

Santiago Lastra’s guide to London’s best tasting menus

Medium

45MIN

Peppered venison salad by Adam Smith

Peppered venison salad by Adam Smith.

Easy

50MIN

Watercress and spelt risotto

Watercress and spelt risotto at Nessa

Mackerel_Tate Gallery Menu

Tate Eats Celebrates Yayoi Kusama: See The Dishes

Easy

50H 30MIN

Alex Dilling’s porchetta

Alex Dilling’s porchetta