Vlad Tchompalov
Washington
A rich agricultural landscape and fresh seafood from the Pacific Ocean make Washington State's culinary identity both diverse and high-quality, especially when paired with its renowned wines.
Easy
25H 0MIN
Aisha Ibrahim, head chef at Canlis in Seattle, will teach you all the tips, tricks and techniques required to make her umami-packed miso eggplant omelette, inspired by her mother and her Filipino heritage.
