Le Grand Fooding Milan 2012

Le Grand Fooding

Le Grand Fooding Milan 2012

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Ten tattooed chefs from all around the world, street food and a rock soundtrack: here is a journey in pictures through 2012 edition of Le Grand Fooding Milan

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Food Photography

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Have a look at the 50 Best Pizzas 2020

The 50 best pizzas in Europe were recently revealed at the San Babila Theatre in Milan, at the unveiling of the 50 Top Pizza Europe 2020

Food Photography

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Italian Wine Harvest 2020 in Pictures

The 2020 wine harvest began a few weeks ago in Italy.

Food Photography

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Meet the Photographer: Sophie Depetris

Flowers, herbs, leaves, colours and food.

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The Menus Inspired During Lockdown

Coronavirus has hit the restaurant industry hard. Worldwide, restaurants are struggling to find a way to stay afloat.

Food Infographics

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Anna Haugh's New Menu: 'A Taste of Ireland'

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Meet the Toast Artist: Sasaki Manami

For many of us, toast is the first meal of the day.

Food Photography

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Rantan - Where Food, Farming and Tourism Meet

First they were chefs, then they became a couple, and now they are farmers, restaurateurs and owners of a guest house in northern Italy. Carol Choi

Food Photography

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Welcome to Oaxaca: Mexico's Food Capital in Pictures

Mexico is a country that’s as welcoming as its cuisine. Nobody feels foreign when sitting in front of a quesadilla or a caldo tlalpeño.

Food Photography

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Meet the Photographer: Letizia Cigliutti

Letizia Cigliutti is a genuine talent.

Food Photography

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Caught on Camera: Wild Bluefin Tuna Fishing Returns to Spain

After thirteen years of controlled fishing quotas, the endangered European wild bluefin tuna is back on track, to the delight of southern Spanish fishermen a

Person with traditional costume laying on the ground close to a forest

Food Photography

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'Seeds of Resistance' Wins Sony World Photography Award 2020.

Pablo Albarenga's Seeds of Resistance project has won one of the most prestigious photographic accolades, the

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Mugaritz Amazing Collection of Water Themed Dishes

Mugaritz test the infinite "shapes of water" in a series of recipes exploring how the playful ingredient we take for granted can interact with diners in a pl