Zucchini Raw Vegan Lasagna
20 Jul 2012
Difficulty
Easy
Total Time
50MIN
An easy raw vegan lasagna recipe made with zucchini, basil pesto and macadamia cheese: a tasty dish, perfect whether you follow a vegan or a raw food diet. Yum!
Method
01.
For the macadamia cheese
Pour all ingredients in a blender and mix until a thick cream.
Set aside.
02.
For the tomato cream
Pour all ingredients into a blender and mix until creamy.
Set aside.
03.
For the basil pesto
Pour all ingredients into a blender and mix until creamy. Set aside.
Wash zucchini and cut them into very thin slices.
Make the raw vegan lasagna alternating a layer of zucchini, a layer of macadamia cheese, a layer of zucchini, a layer of tomato sauce, a layer of zucchini, a layer of basil pesto.
Keep the lasagna in the fridge and serve decorated with fresh basil and pine nuts.
