Uno Cookbook

The viral Dubai chocolate bar—filled with pistachio cream and coated in kataifi—is being reimagined across American bakeries and fine-dining kitchens.

The city’s most meaningful food event returns October 4 with big names and bigger hearts

In a region known for its industry, Tucci uncovers a new kind of artistry—from vertical farms to centuries-old cheese caves and kitchens that honor the past.

Through Crossroads, Kite Hill, and two decades of steady advocacy, the chef has helped reshape plant-based cuisine into something inclusive, elegant, and built to last.