Cooking the Borderlands with Claudette Zepeda
July 17, 2026
$395
Chef Claudette Zepeda kicks off the Farmhouse Chef Culinary Series with a dinner inspired by her cookbook Cooking the Borderlands, exploring the culinary traditions and cultural identity of the U.S.-Mexico border. The evening includes wine pairings and a signed copy of the book.
Charlie's Napa Valley with Elliot Bell
July 31, 2026
$395
Chef Elliot Bell brings the spirit of his St. Helena restaurant, Charlie's, to Ojai. After a decade as executive sous chef at The French Laundry, he'll showcase the globally influenced, ingredient-driven cooking that defines his Napa Valley restaurant.
An Evening with Andrew Zimmern
August 14, 2026
$395
James Beard Award winner Andrew Zimmern joins the Farmhouse Chef Culinary Series for an evening celebrating global food traditions and cultural storytelling. Guests will enjoy a multi-course dinner with wine pairings and receive a signed copy of his latest cookbook, The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future.
Celebrating Top Chef with Rhoda Magbitang
August 21, 2026
$395
Fresh off her Top Chef Season 23 victory, Rhoda Magbitang brings her perspective on Hawaiian Regional cuisine to Ojai. The CanoeHouse executive chef's dinner reflects a career shaped by acclaimed Los Angeles kitchens and a cooking style rooted in Japanese technique, Hawaiian flavors, and seasonal ingredients.
Sophie Feu de Bois: Wood-Fired Cuisine from the French Riviera
October 23, 2026
$395
Chef Tony, alongside his wife Noémie, brings the flavors of their French Riviera restaurant, Sophie Feu de Bois, to The Farmhouse. Centered on wood-fired cooking, the dinner highlights meats, seafood, and vegetables prepared in a century-old oven that imparts smoky depth and rich caramelization.
Nancy Silverton & Friends: Vetri & Razza
October 30, 2026
$425
Nancy Silverton welcomes two of the country's leading Italian chefs for a collaborative dinner featuring Marc Vetri of Vetri Cucina and Dan Richer of Razza. The evening brings together three influential voices in Italian cooking for a multi-course menu paired with wine.
Nancy Silverton & Friends: Suzanne Goin
November 28, 2026
$395
Nancy Silverton also welcomes Suzanne Goin, the James Beard Award-winning chef behind A.O.C., The Larder Baking Company, and Hollywood Bowl FOOD+WINE, for a multi-course dinner with wine pairings. The event brings together two defining figures in Los Angeles dining as part of The Farmhouse's guest chef series.
