Jillian Dara
Journalist
Jillian Dara is a freelance writer and editor reporting on wine and spirits, travel and cuisine. She enjoys reporting on the intersection of them all for publications including Food & Wine, Decanter, Imbibe, and of course, Fine Dining Lovers. Follow her next bite and sip @jilliandara.
Jillian's Latest List
- Rosemead, United States...
Sea Harbour
Rosemead, United States
- Los Angeles, United States...
Soowon Galbi
Los Angeles, United States
- Los Angeles, United States...
Dunsmoor
Los Angeles, United States
- Los Angeles, United States...
Bavel
Los Angeles, United States
- Los Angeles, United States...
Pizzeria Bianco
Los Angeles, United States
Lists by Jillian Dara
Latest
As concerns about sustainability and wellness grow, chefs are reevaluating their use of seed oils—and exploring cleaner, more conscious alternatives.
More to explore
The Hollywood writer resisted the restaurant world for years. But in his 50s, he gave in to the thing that made him feel most alive—cooking. OyBar is the result: soulful, funny, and unmistakably his.
After two decades in some of New York’s most respected kitchens, chef Suzanne Cupps now runs her own restaurant, Lola’s—a deeply personal project rooted in quiet precision, seasonal produce, and subtle nods to her Southern and Filipino heritage....
After years in some of New York’s most respected kitchens, Cupps steps into the spotlight with a deeply personal project—one inspired by heritage, hospitality, and quiet precision.
After reaching the peak with Addison’s three Michelin stars, the chef reveals what drives him to keep climbing.
Light up your Fourth of July with cocktails as dazzling as the fireworks. These red, white, and blue drinks use Sanpellegrino® Sparkling Drinks to bring vibrant color, intense flavor, and a festive sparkle to your summer party.