Sorrel Moseley-Williams
Journalist
The Expert
Latest
Get the lowdown on what to eat and see in Bolivia's high-altitude capital from local expert chef Marsia Taha of Gustu.
More to explore
From Holi and Basque live fire to Texas barbecue and an Eid al-Fitr feast, Platform by the James Beard Foundation’s March dinners spotlight collaboration and cultural exchange.
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Bazaar Meat looks like everything a cynic would resist. Inside, it delivers precision, hospitality, and a steakhouse experience that earns its spectacle.
Longevity noodles, whole fish, and milk tea granita anchor this celebratory menu inspired by tradition and designed to welcome the new lunar year.
The global competition invites young chefs to submit a signature dish for a chance to advance through regional and international rounds.