Sorrel Moseley-Williams
Journalist

The Expert
Sorrel is a British freelance journalist and sommelier based in Argentina since 2006, covering travel, food and drinks in Latin America; she's also the World’s 50 Best Bars academy chair for South America. She writes for Decanter, Monocle, Drinks International, Condé Nast Traveller, Lonely Planet, Fodor's and Good Beer Hunting, and Clarín and La Nación in Spanish among others. Sorrel also wrote ‘Mil’ (Catapulta, 2022), Peruvian chefs Virgilio Martínez and Pía León’s latest book about their multidisciplinary Andean restaurant. On the sommelier side, she is behind SOROL Wines, a Cabernet Franc-driven project, and Dill & Tonic.
Profile photo by Rodrigo Ruíz Ciancia.
Latest
Get the lowdown on what to eat and see in Bolivia's high-altitude capital from local expert chef Marsia Taha of Gustu.
More to explore
Light up your Fourth of July with cocktails as dazzling as the fireworks. These red, white, and blue drinks use Sanpellegrino® Sparkling Drinks to bring vibrant color, intense flavor, and a festive sparkle to your summer party.
Crudo glistening with citrus, lamb sizzling over flames, a glass of rosé catching the sun: Provençal summer flavors perfect for your Independence Day table.
Fermenting at home is easier than you think. Grá’s Michael McSharry explains how to pickle, brine, and boost your gut health with big, vibrant flavors.
Una Pizza Napoletana repeats at No. 1, plus top slice spots, special awards, and the full rankings.
From one-night-only dinners to long-term residencies, chefs are teaming up across cities and cuisines—not just for buzz, but for community, creativity, and the future of dining.