Sorry, you need to enable JavaScript to visit this website.

Sorrel Moseley-Williams

Journalist
Sorrel Moseley-Williams

The Expert

Sorrel is a British freelance journalist and sommelier based in Argentina since 2006, covering travel, food and drinks in Latin America; she's also the World’s 50 Best Bars academy chair for South America. She writes for Decanter, Monocle, Drinks International, Condé Nast Traveller, Lonely Planet, Fodor's and Good Beer Hunting, and Clarín and La Nación in Spanish among others. Sorrel also wrote ‘Mil’ (Catapulta, 2022), Peruvian chefs Virgilio Martínez and Pía León’s latest book about their multidisciplinary Andean restaurant. On the sommelier side, she is behind SOROL Wines, a Cabernet Franc-driven project, and Dill & Tonic.

Profile photo by Rodrigo Ruíz Ciancia.

Read more

Latest

Chef Marsia Taha and the La Paz cityscape.
Marsia Taha’s guide to La Paz
Get the lowdown on what to eat and see in Bolivia's high-altitude capital from local expert chef Marsia Taha of Gustu.
Read
Save
women-bartenders-50-best-bars
Meet the Women Shaking Up the World's 50 Best Bars
Read
Save
Izamal Convento de Padua Yucatan
Where to Eat in Mérida and Yucatán
Read
Save
Leonor Espinosa y Laura Hernandez
LEO 2.0: A Restaurant Reborn by Mother and Daughter
Read
Save
best-female-chefs-latin-america-2020
Meet Latin America’s Leading Female Chefs
Read
Save
don-julio-pablo-rivero-team-argentina-latin-americas-best-restaurants
How a Humble Steakhouse Became the Best Restaurant in Latin America
Read
Save

More to explore

Artichoke Flower with Spring Things at Jacaranda
At Jacaranda, Daniel Patterson Rebuilds Fine Dining on His Own Terms
After stepping away from fine dining, Daniel Patterson and Sarah Lewitinn transformed intimate home dinners into one of LA’s most personal new tasting-menu experiences.
Read
Save
Wine glasses
The Smart Money Guide to National Wine Day
Five undervalued American bottles that deliver world-class complexity, terroir, and elegance for $50 or less.
Read
Save
Grilled Clams with Cocktail Butter
Ring in Summer with Cauliflower, Clams, and Cheeseburgers

Chef and cookbook author Noah Galuten shares a laid-back Memorial Day menu from his new cookbook Grill Time! built around smoke, char, cold drinks, and easy outdoor cooking.

Read
Save
Joo Ok Interior
What It Takes for a Korean Restaurant to Earn MICHELIN Stars in New York
Chef Chang-ho Shin moved Joo Ok from Seoul to Manhattan and rebuilt the restaurant from the ground up without losing the philosophy that earned it MICHELIN acclaim.
Read
Save
The Great Nosh
The Great Nosh Returns to Governors Island
A one-day festival celebrating Jewish culinary culture returns to New York with exclusive restaurant collaborations, live demos, music, and picnic-style dining on Governors Island.
Read
Save