Rose Y. Colón-Singh

Journalist

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Spring rolls, guacamole, falafel. Find out which other popular foods made it onto our list of top 10 vegan recipes. The answers may surprise you.

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What is Manuka Honey and How to Eat It?

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Can You Freeze Coconut Milk?

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Here's What to do if you get Jalapeño in the Eye: Tips and Remedies

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Melons A to Z: 26 Fun Facts about Melons

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Bruschetta by Margarita Zueva on Unsplash

How to Make Brilliant Bruschetta

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Pastry’s New Era: Inside NYC’s Post-Pandemic Bakery Renaissance

Trained in fine dining, these New York chefs are stepping out of the shadows and into the spotlight—opening bakeries that are personal, creative, and fueling a golden age of pastry in The City.

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How to Build a Restaurant Legacy, According to Thomas Keller and José Andrés

Industry icons and rising leaders reveal what it takes to lead for the long run—from mentorship and succession to purpose-driven business models.

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Tucci in Abruzzo: Every Dish From Episode 4 of Tucci in Italy

Stanley Tucci explores Abruzzo, one of Italy’s most rugged and least populated regions, uncovering a culinary culture defined by survival, simplicity, and generosity. From mountain villages to seaside huts, Episode 4 of Tucci in Italy shows us how...

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Inside the Kitchen: Seven Questions with Mei Lin

Chef Mei Lin shares her thoughts on fine dining, her love of soup, the childhood memories that inspired her passion for food, and why she thinks working in restaurants is the most fun.

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Tucci in Trentino-Alto Adige: Every Dish From Episode 3 of Tucci in Italy

Stanley Tucci explores Trentino-Alto Adige’s unique culinary mix of Italian and Austrian flavors in Episode 3—plus recipes like Schlutzkrapfen and knödel.

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Rose Y. Colón-Singh