Julie Tremaine
Writer
Julie Tremaine is an award-winning food and travel writer who’s exploring the world one bite at a time. Her work has appeared in outlets like Vulture, Food + Wine, Wine Enthusiast, Eater, Travel + Leisure and CNN Travel, and she’s the theme parks editor for SFGATE.
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The weeklong event brings together chef collaborations, wine tastings, food tours, and tributes to Julia Child across Santa Barbara County.
More to explore
Chef Sebastián Rosado Rivera leads the kitchen at Levant by Chef Michael White, overseeing the day-to-day execution of Chef Michael White's Mediterranean-inspired menu. Before returning to his native Puerto Rico, Rosado Rivera spent six years at...
The creator of Chef's Table discusses turning the hit Netflix series into a live food festival, the power of storytelling, and why great meals deserve to be experienced, not just watched.
Three days of dough, discipline, and relentless repetition taught one home cook that making great pizza is as much about humility as technique.
Award-winning pizzaiolo Giulio Adriani shares his essential tips for better dough, toppings, and technique.