Julie Tremaine
Journalist
Julie Tremaine is an award-winning food and travel writer who’s exploring the world one bite at a time. Her work has appeared in outlets like Vulture, Food + Wine, Wine Enthusiast, Eater, Travel + Leisure and CNN Travel, and she’s the theme parks editor for SFGATE.
Latest
At the Beverly Hills Hotel, the Polo Lounge’s 12 Days of Soufflés turns a beloved Old Hollywood dessert into a festive December ritual.
More to explore
From Milan’s fruit-studded classic to Verona’s golden star, Italy’s holiday sweets reveal centuries of regional tradition and craft.
The actor and producer reflects on season six, the show’s move to Peacock, and how From Scratch continues to reveal the real work behind what we eat.
Meewes’s Texas BBQ: The Art of Low and Slow explores the traditions, techniques, and people shaping a new era of Texas barbecue.
What are the basic rules for setting the Christmas table correctly? Create the perfect festive table with the Fine Dining Lovers guide
As most restaurants abandon turbot due to cost and scarcity, Alto in Los Angeles has turned it into a signature Basque-style dish that must be reserved three days ahead.