Julie Tremaine
Journalist
Julie Tremaine is an award-winning food and travel writer who’s exploring the world one bite at a time. Her work has appeared in outlets like Vulture, Food + Wine, Wine Enthusiast, Eater, Travel + Leisure and CNN Travel, and she’s the theme parks editor for SFGATE.
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A new wave of decidedly non-vegetarian libations are making mixology meatier than ever.
More to explore
From Los Angeles to Brooklyn, operators are finding success by balancing hospitality, pricing, and a steady base of regulars.
Chef Danny Lledó shares a Valencian-inspired three-course menu, anchored by a rustic duck paella and tips for getting the rice just right.
Facing rising costs and shifting habits, chefs across the country are embracing smaller dining rooms as a way to balance sustainability, intimacy, and experience.
What started as a rule-breaking restaurant in Los Angeles grew into a broader shift, reshaping how a new generation approaches Indian food and identity.
A look inside the Baby Bistro chef’s 300-plus cookbook collection and how it shaped his path from early curiosity to a fully formed culinary voice.