As a foodie and content creator, Jesse regularly uploads posts and descriptions of his memorable meals. He has photographed dishes for publications such as The Infatuation and Time Out Los Angeles, where he provides photos for their restaurant reviews. What he loves most about food photography is the opportunity to capture photogenic dishes at their absolute best, where the chef’s intention and emotion is prominently displayed.
Sujan Sarkar is the chef and owner behind Chicago’s Michelin-starred Indienne. This modern Indian restaurant reflects his years of training, from his native India to London, San Francisco, and ultimately the Windy City, where he now oversees four...
At Indienne and across his growing restaurant group, Sarkar is expanding the possibilities of Indian cuisine—mentoring talent, embracing tradition, and pushing boundaries on his own terms.
Growing up in Osaka and training in Tokyo shaped Shingo Akikuni into the chef he is today. As the chef and owner of the Michelin-starred restaurant Shingo in Miami, he’s meticulous and precise in every move behind his 14-seat omakase counter. While...
Inside WSET Level 2 with Dan Ahdoot: what 45 wines, a bottle of Gran Reserva, and one fierce Spanish teacher taught him about flavor, humility, and Pinot Grigio