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Jesse Hsu

Writer

Jesse Hsu is a food photographer living in Los Angeles.

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As a foodie and content creator, Jesse regularly uploads posts and descriptions of his memorable meals. He has photographed dishes for publications such as The Infatuation and Time Out Los Angeles, where he provides photos for their restaurant reviews. What he loves most about food photography is the opportunity to capture photogenic dishes at their absolute best, where the chef’s intention and emotion is prominently displayed.
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Pasta by Jesse Hsu
How To: Take Food Photos Like a Pro
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Mentorship Part 1
Andrew Friedman
Why the Culinary Industry Still Runs on Mentorship
This opening essay in a three-part series examines mentorship as a defining force in the culinary profession, linking history, myth, and modern kitchen life.
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Cambio Tequila
Tequila’s Case for the Culinary World
Chefs and producers are rethinking tequila as a culinary ingredient and pairing partner, using traditional production and thoughtful technique to bring the spirit to the table.
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Wine Security
The Strange Security Theater of Romanée-Conti
A $24,000 bottle of wine has consequences, and they include cages, cameras, and a creeping loss of trust.
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Assoluto di Carciofo
Why the World’s Best Pizzaiolo Chose Miami for His First U.S. Restaurant
For Francesco Martucci, opening in Miami isn’t about expansion or accolades, but finding a city aligned with his philosophy of evolution, discipline, and craft-driven pizza.
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Gourmet Magazine
Seizing the Meals of Production
A worker-owned revival of Gourmet turns bone marrow oysters, baked rice pudding, and food-media nostalgia into a surprisingly earnest act of resistance.
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