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Jesse Hsu

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Jesse Hsu is a food photographer living in Los Angeles.

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The Expert

As a foodie and content creator, Jesse regularly uploads posts and descriptions of his memorable meals. He has photographed dishes for publications such as The Infatuation and Time Out Los Angeles, where he provides photos for their restaurant reviews. What he loves most about food photography is the opportunity to capture photogenic dishes at their absolute best, where the chef’s intention and emotion is prominently displayed.
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Pasta by Jesse Hsu
How To: Take Food Photos Like a Pro
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Soda Club
The Secret to Great Vegan Food? Stop Calling It Vegan
Forget fake meat. The smartest vegan chefs aren’t mimicking anything—they’re just cooking food people want to eat.
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Medium
28H 0MIN
Lingua in Salsa Verde (Roman Tongue with Parsley-Garlic Sauce)
A cornerstone of old-school Roman home cooking, lingua in salsa verde transforms humble beef tongue into something silky and elegant with a sharp, herb-packed sauce.  Excerpted from ...
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Lingua in Salsa Verde
Katie Parla
Medium
1H 0MIN
Pizzette di Sfoglia (Little Puff Pastry Pizzas)
Crisp, buttery, and irresistibly simple, these pizzette di sfoglia turn humble puff pastry into one of Rome’s most beloved bakery snacks. Best eaten warm, preferably on the go.  Excerpted from ...
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Pizzette di Sfoglia
Katie Parla
Lee Wolen 2
Inside the Kitchen: Seven Questions with Lee Wolen of Boka
Lee Wolen has become a star partner within the Boka Restaurant Group after joining its namesake restaurant, Boka, in 2014. While maintaining the restaurant’s Michelin star with his refined take on American cuisine, he has since launched other...
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Lee Wolen 2
The Reluctant Empire Builder: Lee Wolen’s Unexpected Path
The Michelin-starred Chicago chef reflects on growth, mentorship, and finding balance between fine dining and fried chicken.
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