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Jesse Hsu

Writer

Jesse Hsu is a food photographer living in Los Angeles.

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The Expert

As a foodie and content creator, Jesse regularly uploads posts and descriptions of his memorable meals. He has photographed dishes for publications such as The Infatuation and Time Out Los Angeles, where he provides photos for their restaurant reviews. What he loves most about food photography is the opportunity to capture photogenic dishes at their absolute best, where the chef’s intention and emotion is prominently displayed.
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Pasta by Jesse Hsu
How To: Take Food Photos Like a Pro
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Mentorship Part 2
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Part two of our three-part series explores how mentorship unfolds in different ways, from lifelong guides to kitchen lineages and institutions that shape chefs for decades.
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Bobby Flay with Burger Bash and Chefs in 2011
Under the Miami Sun: 25 Years of SOBEWFF
On its 25th anniversary, South Beach Wine & Food Festival looks back at the chefs, students, and defining moments that transformed a beachside fundraiser into a global culinary event.
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Mentorship Part 1
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Why the Culinary Industry Still Runs on Mentorship
This opening essay in a three-part series examines mentorship as a defining force in the culinary profession, linking history, myth, and modern kitchen life.
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Tequila’s Case for the Culinary World
Chefs and producers are rethinking tequila as a culinary ingredient and pairing partner, using traditional production and thoughtful technique to bring the spirit to the table.
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Wine Security
The Strange Security Theater of Romanée-Conti
A $24,000 bottle of wine has consequences, and they include cages, cameras, and a creeping loss of trust.
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