As a foodie and content creator, Jesse regularly uploads posts and descriptions of his memorable meals. He has photographed dishes for publications such as The Infatuation and Time Out Los Angeles, where he provides photos for their restaurant reviews. What he loves most about food photography is the opportunity to capture photogenic dishes at their absolute best, where the chef’s intention and emotion is prominently displayed.
Fresh off his James Beard Award win for Best Chef: Northeast, Evan Hennessey reflects on the dishes that shaped him, his philosophy in the kitchen, and the restaurants still on his bucket list.