Jesse Hsu
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Jesse Hsu is a food photographer living in Los Angeles.
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From Amalfi-inspired crudo and Maryland crab to duck confit flautas and Mangalitsa pork, these dishes defined Washington dining in May.
Chefs, historians, and restaurateurs examine where cultural exchange ends, appropriation begins, and why food has always evolved through migration, influence, and adaptation.
From roast pork sandwiches and stuffed morels to housemade Spam and tavern-style pizza, these dishes had Philadelphia talking in May.
From a long-awaited burger comeback to fish-shaped desserts and Filipino doughnuts, these dishes had New Yorkers talking in May.
From caviar-topped dip and sushi to-go boxes to spring pasta and pub sandwiches, these dishes defined Chicago dining in May.