Devorah Lev-Tov
Journalist
Devorah Lev-Tov is a food, drinks, and travel journalist with articles in The New York Times, The Wall Street Journal, Bon Appetit, Eater, Saveur, Wine Enthusiast, and Vogue. She lives in Brooklyn with her husband and two sons, where they order pizza every Saturday night.
Latest
Trained in fine dining, these New York chefs are stepping out of the shadows and into the spotlight—opening bakeries that are personal, creative, and fueling a golden age of pastry in The City.
More to explore
Phil Rosenthal returns with another season of his hit Netflix series, exploring global food traditions with heart, humor, and surprising emotional depth.
