Devorah Lev-Tov
Journalist
Devorah Lev-Tov is a food, drinks, and travel journalist with articles in The New York Times, The Wall Street Journal, Bon Appetit, Eater, Saveur, Wine Enthusiast, and Vogue. She lives in Brooklyn with her husband and two sons, where they order pizza every Saturday night.
Devorah's Latest List
- New York, United States...
Warren Street Bar & Restaurant
New York, United States
- New York, United States...
Caviar Kaspia at the Mark
New York, United States
- New York, United States...
Clement Restaurant and Bar
New York, United States
- New York, United States...
Zaytinya at The Ritz-Carlton New York, NoMad
New York, United States
- New York, United States...
Locanda Verde
New York, United States
Lists by Devorah Lev-Tov
Latest
S.Pellegrino’s On the Line dinner series returns to NYC, where Atoboy hosts a celebratory tasting menu honoring the city’s unsung kitchen heroes.
More to explore
From Caprese with burrata to smoky sardines and grilled peaches, chef Stefano Secchi shares a simple, flavor-packed menu for celebrating Italy’s summer holiday.
Explore how Ferragosto’s culinary heritage has evolved, from Roman harvest celebrations to today’s diverse regional dishes.
Chefs across the country are turning tuna butchery into a theatrical event, drawing crowds for all-you-can-eat omakase and a front-row seat to the action.
Learn how to tell great honey from the rest—by color, taste, and where it’s made.
From his za’atar man’oushe at Ladyhawk to his bucket-list table at Somni, Top Chef Middle East winner Charbel Hayek opens up about favorite meals, fine dining, and the flavors and moments that have shaped his culinary journey.