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David Morris

Journalist

David Morris is a travel and dining journalist covering global restaurants, chefs, and trends, with bylines in Travel + Leisure, Forbes, and Eater.

David Morris

The Expert

David Morris is a travel and dining journalist covering the global restaurant landscape, with a focus on the chefs, openings, and cultural shifts shaping how we eat now. His reporting spans more than 50 countries and is informed by close relationships across the hospitality industry. He is an editorial contributor to The World’s 50 Best Restaurants and a regular contributor to Travel + Leisure, with additional bylines in ELLE, Forbes, Business Insider, and Eater. Known for securing early access and reporting from within the industry, he covers everything from landmark openings to the evolving dynamics of fine dining. Outside of journalism, Morris is a full-time cardiologist, bringing a distinct analytical perspective to his work.
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Latest

Kyle and Katina Connaughton
From Healdsburg to Kyoto: SingleThread Comes Full Circle
At SoNoMa in Kyoto, Kyle and Katina Connaughton bring the philosophy behind SingleThread into a more focused, hyper-seasonal expression shaped by place.
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More to explore

Nashville
Why Nashville Is One of America’s Most Exciting Food Cities
A three-day look at the chefs, restaurants, and dishes defining Nashville’s dining scene right now.
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Doug Psaltis 1
Inside the Kitchen: Seven Questions with Doug Psaltis of Asador Bastian

Chef Doug Psaltis has built his career in some of the world’s most demanding kitchens, from Alain Ducasse to Thomas Keller, before establishing his own voice in Chicago with Asador Bastian. Here, he reflects on the meals, memories, and...

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Sweets, Petit Fours and Sweet Jammy Dodgers
Journalist Amber Gibson.
From London to Atlanta: Freddy Money Puts a British Twist on Southern Hospitality
At Atlas in Atlanta, the British-born chef blends classical training with a playful sensibility, building trust with diners while reshaping the restaurant on his own terms.
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Cuisine for a Cause Chefs
Journalist Paul Feinstein.
Cuisine for a Cause Brings LA’s Top Chefs Together for One Night
Neal Fraser, Tal Ronnen, and Bricia Lopez are among the chefs serving at Vibiana for a multi-chef tasting event supporting Lupus LA.
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Make Food Not Waste Dinner Series
The Unsexy Tool Top Chefs Are Using to Cut Food Waste
It’s not glamorous, but it works. Across top kitchens, chefs are embracing composting systems that cut waste and close the loop in meaningful ways.
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