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David Morris

Journalist

David Morris is a travel and dining journalist covering global restaurants, chefs, and trends, with bylines in Travel + Leisure, Forbes, and Eater.

David Morris

The Expert

David Morris is a travel and dining journalist covering the global restaurant landscape, with a focus on the chefs, openings, and cultural shifts shaping how we eat now. His reporting spans more than 50 countries and is informed by close relationships across the hospitality industry. He is an editorial contributor to The World’s 50 Best Restaurants and a regular contributor to Travel + Leisure, with additional bylines in ELLE, Forbes, Business Insider, and Eater. Known for securing early access and reporting from within the industry, he covers everything from landmark openings to the evolving dynamics of fine dining. Outside of journalism, Morris is a full-time cardiologist, bringing a distinct analytical perspective to his work.
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Latest

Kyle and Katina Connaughton
From Healdsburg to Kyoto: SingleThread Comes Full Circle
At SoNoMa in Kyoto, Kyle and Katina Connaughton bring the philosophy behind SingleThread into a more focused, hyper-seasonal expression shaped by place.
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More to explore

Thompson Palm Springs
The Best Places to Eat in Palm Springs
Whether you’re in town for Coachella, Stagecoach, or a quick desert escape, these restaurants define where to eat in the desert right now.
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Martinis at The Knickerbocker Hotel
A Martini, a Myth, and a Midtown Hotel
At The Knickerbocker Hotel in New York City, the martini’s origin story blurs fact and legend, shaping a bar culture that has endured for more than a century.
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Arnaud's Baked Alaska
Whip It Good!
From pavlovas to savory applications, meringue is showing up across modern menus in unexpected ways.
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Thai Collab Dinner
Kiki Aranita
Three Thai Chefs, One Global Conversation
As Songkran marks the Thai New Year, three chefs across continents come together through food, shaping a shared narrative of identity, tradition, and change.
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Spaghetti Alla Assassina
Journalist Paul Feinstein.
The Best Dish You’ll Never Eat Again
At Lielle in Los Angeles, chef Marcus Jernmark regularly resets his menu, betting diners will trust the experience even when their favorite dish disappears.
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