David Morris

David Morris is a travel and dining journalist covering the global restaurant landscape, with a focus on the chefs, openings, and cultural shifts shaping how we eat now. His reporting spans more than 50 countries and is informed by close relationships across the hospitality industry. He is an editorial contributor to The World’s 50 Best Restaurants and a regular contributor to Travel + Leisure, with additional bylines in ELLE, Forbes, Business Insider, and Eater. Known for securing early access and reporting from within the industry, he covers everything from landmark openings to the evolving dynamics of fine dining. Outside of journalism, Morris is a full-time cardiologist, bringing a distinct analytical perspective to his work.