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David Morris

Journalist

David Morris is a travel and dining journalist covering global restaurants, chefs, and trends, with bylines in Travel + Leisure, Forbes, and Eater.

David Morris

The Expert

David Morris is a travel and dining journalist covering the global restaurant landscape, with a focus on the chefs, openings, and cultural shifts shaping how we eat now. His reporting spans more than 50 countries and is informed by close relationships across the hospitality industry. He is an editorial contributor to The World’s 50 Best Restaurants and a regular contributor to Travel + Leisure, with additional bylines in ELLE, Forbes, Business Insider, and Eater. Known for securing early access and reporting from within the industry, he covers everything from landmark openings to the evolving dynamics of fine dining. Outside of journalism, Morris is a full-time cardiologist, bringing a distinct analytical perspective to his work.
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Latest

Kwame Onwuachi
Kwame Onwuachi Finds His Voice at Maroon
The chef behind Tatiana and Dōgon explains how history, Caribbean cooking, and personal experience came together to shape his most fully realized restaurant yet.
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Kyle and Katina Connaughton
From Healdsburg to Kyoto: SingleThread Comes Full Circle
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More to explore

Four Culture Diavola at Pizzeria Sei
The Most Talked-About Dishes in Los Angeles – June 2026
From viral bakery favorites and award-winning fine dining to peak melon season and standout tacos, these are the dishes Los Angeles couldn't stop talking about in June.
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Sirena Croissant
The Hotel Breakfasts Worth Waking Up For in Los Angeles
From oceanfront avocado toast in Santa Monica to French-style omelets in Beverly Hills, these hotel breakfasts are worth seeking out whether you're staying overnight or not.
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Curtis Stone
Celebrate Father’s Day With Curtis Stone’s Favorite Family Recipes
A lazy omelet, chili crab, and lemon tart anchor the chef’s ideal Father’s Day celebration, where family traditions matter as much as the food.
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Smorgasburg Spread
10 Years of Smorgasburg, One Story at a Time
As the market celebrates its anniversary, director Zach Brooks explains why the best vendors offer more than great food.
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Crudo e Nudo Dishes
The Rise of the Affordable Tasting Menu
From Los Angeles to New York, chefs are rethinking the prix fixe, proving that ambitious multi-course dining doesn't have to cost hundreds of dollars.
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