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David Morris

Journalist

David Morris is a travel and dining journalist covering global restaurants, chefs, and trends, with bylines in Travel + Leisure, Forbes, and Eater.

David Morris

The Expert

David Morris is a travel and dining journalist covering the global restaurant landscape, with a focus on the chefs, openings, and cultural shifts shaping how we eat now. His reporting spans more than 50 countries and is informed by close relationships across the hospitality industry. He is an editorial contributor to The World’s 50 Best Restaurants and a regular contributor to Travel + Leisure, with additional bylines in ELLE, Forbes, Business Insider, and Eater. Known for securing early access and reporting from within the industry, he covers everything from landmark openings to the evolving dynamics of fine dining. Outside of journalism, Morris is a full-time cardiologist, bringing a distinct analytical perspective to his work.
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Latest

Kyle and Katina Connaughton
From Healdsburg to Kyoto: SingleThread Comes Full Circle
At SoNoMa in Kyoto, Kyle and Katina Connaughton bring the philosophy behind SingleThread into a more focused, hyper-seasonal expression shaped by place.
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More to explore

Crudo e Nudo Dishes
The Rise of the Affordable Tasting Menu
From Los Angeles to New York, chefs are rethinking the prix fixe, proving that ambitious multi-course dining doesn't have to cost hundreds of dollars.
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Dessert Cheese Board at Agnes Restaurant & Cheesery
The Case for Cheese at Dessert
A cheesemonger and a chef share their tips for building a thoughtful end-of-meal cheese course, from choosing the right cheeses to pairing them with wine, cider, and spirits.
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Monte Carlo
June 7th, 2026, Monaco: From Brunch to an Intimate Dinner
From easy mornings to sweet pit stops to luxury dining, this is how to spend a day eating and drinking in sunny Monte Carlo.
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Evan Funke's The Burger at Bar Avoja
The Most Talked-About Dishes in Los Angeles – May 2026
From a cult burger revival and viral poke drop to a pizza called Cheesus, these dishes had Los Angeles talking in May.
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Artichoke Flower with Spring Things at Jacaranda
At Jacaranda, Daniel Patterson Rebuilds Fine Dining on His Own Terms
After stepping away from fine dining, Daniel Patterson and Sarah Lewitinn transformed intimate home dinners into one of LA’s most personal new tasting-menu experiences.
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