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David Morris

Journalist

David Morris is a travel and dining journalist covering global restaurants, chefs, and trends, with bylines in Travel + Leisure, Forbes, and Eater.

David Morris

The Expert

David Morris is a travel and dining journalist covering the global restaurant landscape, with a focus on the chefs, openings, and cultural shifts shaping how we eat now. His reporting spans more than 50 countries and is informed by close relationships across the hospitality industry. He is an editorial contributor to The World’s 50 Best Restaurants and a regular contributor to Travel + Leisure, with additional bylines in ELLE, Forbes, Business Insider, and Eater. Known for securing early access and reporting from within the industry, he covers everything from landmark openings to the evolving dynamics of fine dining. Outside of journalism, Morris is a full-time cardiologist, bringing a distinct analytical perspective to his work.
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Latest

Kyle and Katina Connaughton
From Healdsburg to Kyoto: SingleThread Comes Full Circle
At SoNoMa in Kyoto, Kyle and Katina Connaughton bring the philosophy behind SingleThread into a more focused, hyper-seasonal expression shaped by place.
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Mission Rock Isn’t Just a Development. It’s a Dining Bet
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Herb Crusted Roasted Rack of Lamb
A Three-Course Easter Menu Inspired by Italian Tradition
Chef Amedeo Melotto draws on memories of Easter in Verona with a menu of asparagus risotto, lamb, and the traditional Italian tart, Pastiera Napoletana.
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