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Amber Gibson

Writer
Amber Gibson

The Expert

Amber Gibson is a Chicago-based food, wine and travel journalist. Her reporting has led her to spearfish for invasive lionfish in Dominica, dine with Francis Mallmann at his home in Uruguay and make cheese in the Austrian Alps. Her work has appeared in The Daily Telegraph, Chicago Tribune, Conde Nast Traveler, Saveur, Food & Wine, Hemispheres, Travel + Leisure and more. Champagne, dark chocolate and gelato are her greatest weaknesses.

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Amber 's Latest List

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  1. Tatemo
    Houston, United States
    Tatemó

    Tatemo

    Houston, United States
    Tatemó
  2. Musaafer
    Houston, United States
    Musaafer

    Musaafer

    Houston, United States
    Musaafer
  3. ChòpnBlọk
    Houston, United States
    ChòpnBlọk

    ChòpnBlọk

    Houston, United States
    ChòpnBlọk
  4. Katami
    Houston, United States
    Katami

    Katami

    Houston, United States
    Katami
  5. BCN Taste & Tradition
    Houston, United States
    BCN Taste & Tradition

    BCN Taste & Tradition

    Houston, United States
    BCN Taste & Tradition

Lists by Amber Gibson

Tatemó
Musaafer
ChòpnBlọk
Solo Dining Guide: Houston
Add to MYFDL
Waldorf Astoria Chicago
SIFR
Tavern On Rush
Where to Eat and Drink Outdoors in Chicago This Summer
Add to MYFDL
Daisies
Moody Tongue
The Ultimate Valentine’s Day Dessert Guide: 5 Sweet Spots in Chicago
Add to MYFDL
Four Seasons Hotel Chicago
Utopian Tailgate
Roots Handmade Pizza - South Loop
Chicago's best al fresco dining experiences
Add to MYFDL

Latest

Restaurant Kitchen
What Happens When Iconic Restaurants Change Chefs
From seamless successions to difficult rebuilds, chefs reveal what it takes to take over iconic restaurants while balancing legacy, creativity, and the pressure to evolve.
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Pebble Beach Food & Wine
Pebble Beach Food & Wine 2025: Your Essential Preview of This Year’s Festival
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Miami Beach
SOBEWFF 2025: What to Eat, Drink, and See at This Year's Event
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Lunar New Year Feast
Lunar New Year Feast: Recipes and Traditions with Chef Mei Lin
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Rapeseed taco at Spora.
Spora is leading the way in delicious meat alternatives
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Chef Justin Cogley on the beach
Justin Cogley: from figure skating to fine dining
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Tatemó
Musaafer
ChòpnBlọk
Solo Dining Guide: Houston
Add to MYFDL
Waldorf Astoria Chicago
SIFR
Tavern On Rush
Where to Eat and Drink Outdoors in Chicago This Summer
Add to MYFDL
Daisies
Moody Tongue
The Ultimate Valentine’s Day Dessert Guide: 5 Sweet Spots in Chicago
Add to MYFDL
Four Seasons Hotel Chicago
Utopian Tailgate
Roots Handmade Pizza - South Loop
Chicago's best al fresco dining experiences
Add to MYFDL

More to explore

777 Dinner in New Orleans
Inside S.Pellegrino’s 777 Dinner in New Orleans
Seven chefs from across the country come together at Jack Rose to interpret New Orleans through a one-night menu shaped by mentorship, regional influence, and contemporary American dining.
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Easy
30MIN
Backyard Bacon Cheeseburger
Smashburgers may be popular but for Galuten a backyard barbeque requires something more substantial. “High-quality beef, barely formed into a patty, charred, and rare on a screaming-hot grill, with a slice of wilted smoked cheddar, a smear of ‘...
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Backyard Bacon Cheeseburgers
Easy
30MIN
Grilled Clams with Cocktail Butter
“Clams are my favorite seafood in the world,” says cookbook author and chef Noah Galuten. Inspired by the famed grilled clams at The Place in Guilford, Connecticut, this version pairs smoky...
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Grilled Clams with Cocktail Butter
Easy
27MIN
Charred Cauliflower with Tahini-Yogurt Sauce
Tahini acts as a natural thickener in this “nutty, creamy, acidic, beautifully balanced dish” from Noah Galuten. “You can easily substitute any vegetable here, but there is something especially wonderful about the balance of yogurt, sesame, and...
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Charred Cauliflower with Tahini-Yogurt Sauce
Keefer Bar
Kiki Aranita
Trend to Table: Qi on the Menu
Chinese medicinal ingredients are moving from apothecaries and home remedies into cocktails, desserts, and contemporary fine dining.
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