"A Taste of Toscana" returns for a second year following its successful launch in Tel Aviv last summer. This year, the Tuscan Festival dedicated to celebrating iconic Italian flavours will roll out in 23 participating restaurants across Israel for an entire month, until 18 June 2017.
Each of the carefully selected fine dining restaurants across the country, from Tel Aviv to Haifa, have created a special Tuscan dish to supplement their regular house menu for the occasion, and each will come served with a bottle of Acqua Panna, premium mineral water.
Those hungry for extra news and info about Tuscany and Acqua Panna can visit Time-Out Magazine's dedicated portal "A Taste of Toscana" and find a healthy serving of articles along with full details about the restaurants and special dishes, from Tuscan bruschetta to roasted jumbo shrimps served with Tuscan ratatouille.
See some of the dishes below, plus a list of the participating restaurants.
Participating Restaurants Across Israel and their Taste of Toscana Dish
Roasted Jumbo Shrimps Stuffed with Tuscan Ratatouille
Hot Pancanella Salad
Panforte de Siena
Mysticism a la Fiorentina
Ravioli Spinach Ricotta in Sage cream
Linguini Spring Chicken
Wild fillet and caponeta
A fresh pasta sheet, Raghu lamb and asparagus
Pasta in cold cherry tomato sauce