"A Taste of Toscana" returns for a second year following its successful launch in Tel Aviv last summer. This year, the Tuscan Festival dedicated to celebrating iconic Italian flavours will roll out in 23 participating restaurants across Israel for an entire month, until 18 June 2017.
Each of the carefully selected fine dining restaurants across the country, from Tel Aviv to Haifa, have created a special Tuscan dish to supplement their regular house menu for the occasion, and each will come served with a bottle of Acqua Panna, premium mineral water.
Those hungry for extra news and info about Tuscany and Acqua Panna can visit Time-Out Magazine's dedicated portal "A Taste of Toscana" and find a healthy serving of articles along with full details about the restaurants and special dishes, from Tuscan bruschetta to roasted jumbo shrimps served with Tuscan ratatouille.
See some of the dishes below, plus a list of the participating restaurants.
Participating Restaurants Across Israel and their Taste of Toscana Dish
Italkia Ba'TachanaRoasted Jumbo Shrimps Stuffed with Tuscan Ratatouille
AlloraHot Pancanella Salad
Griberg BistroBistro Cacciucco
Machneyuda Panforte de Siena
Mysticism a la Fiorentina
Mariposa Crusted Argyrosomus
Habank Linguini Carbonara
Pastel Scorched broccoli
Social ClubLiver Bruschetta
Piazza Gnocchi Mussar
Fish MarketRavioli Spinach Ricotta in Sage cream
Kazan Linguini Spring Chicken
ChakraWild fillet and caponeta
Kitchen MarketA fresh pasta sheet, Raghu lamb and asparagus
Pasta in cold cherry tomato sauce
Café Noir Tuscan Bruschetta