S.Pellegrino Sapori Ticino is officially underway with a series of Michelin star studded chef dinners celebrating 10 years of the event, which began on April 4th and will come to a grand finale on June 9th.
Following a spectacular opening with huge three Michelin starred dinners, not least of all with Massimo Bottura at the Hotel Eden Roc in Ascona, the special evenings are only just getting started. As chef Bottura said during the presentation for the tenth anniversary, S.Pellegrino Sapori Ticino is getting big.
The next tranche of unmissable events include, Women's Night, an evening dedicated to female chefs, with Chef Luisa Valazza, and an evening dedicated to the Young Chefs with some familiar faces from the last edition of S.Pellegrino Young Chef: Mark Moriarty, Paul Clamps, Martin Elschnerr and Francesco Sangalli.
Find the details of all six unmissable S.Pellegrino and Acqua Panna sponsored dinners from May 15 - 22 below and be sure to reserve your table for a chance to dine at one of these unique events.
15th May - Hotel Splendide Royal, Lugano
Chef Pascal Barbot of restaurant Astrance, Paris is hosted by Chef Domenic Ruberto at Hotel Splendide Royal.
Hotel Splendide Royal RistoranteLa Veranda Riva A. Caccia 7 6900 LuganoWebsite
16th May - Conca Bella Enoteca
Michelin starred chef Andrea Bertarini is hosted by Niko Romito at Michelin 3-star restaurant in Castel di Sangro.
Via Concabella 2, 6833 Vacallo, SwitzerlandWebsite
17th May - Metamorphosis, Lugano
For an evening dedicated entirely to women's enogastronomy head to Ristorante Metamorphosis in Lugano where the two Michelin star chef Luisa Valazza (Ristorante Al Sorriso, Soriso) will prepare a special menu exclusively for an all female audience.
Metamorphosis - Restaurant,
Lounge Bar & Events c/o Teatro Eventi Metamorphosis GmbH Palazzo Mantegazza Riva Paradiso 2 CH-6900 Lugano-Paradisowebsite
18th May - Seven Restaurant, Lugano
An evening dedicated to young talent S.Pellegrino Young Chef, the global talent scouting event for young chefs under 30.
Chef Luca Orini, from Seven the Restaurant in Lugano, will host the young Irishman Mark Moriarty, winner of the 2015 edition of S.Pellegrino Young Chef, along with Martin Elschnerr (Swiss winner), Paolo Griffa (Italian winner) and Francesco Sangalli (best dessert of the Swiss final).
Seven Lugano - the restaurant,
Via Stauffacher 1 CH – 6901 LuganoWebsite
21st May - Ristorante Ciani
Discover the gourmet fare of Alto Adige through the eyes of two Michelin star chef Norbert Niederkofler (Rosa Alpina Hotel & Spa) as he showcases the products of his territory.
Piazza Indipendenza 4 6900 Lugano
22nd May - Castello di Morcote
If the sound of Champagne, history and haute cuisine appeal to your palate head to Morcote Castle for the Déjeuner au Château.
Four great Chefs from Le Soste Association, with a total of 6 Michelin stars, will cook for you in this corner of paradise combining fish based dishes with award winning wines from Tenuta Castello in Morcote.
Mrs. Gaby Gianini will host the evening in which guests will be treated to a unique perlage of Laurent-Perrier Champagne.
Castello di MorcoteStrada al Castel 27 6921 Vico Morcote (Switzerland) Website
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