Things are heating up at the S.Pellegrino Sapori Ticino 2015 festival. Next up in the month-long culinary extravaganza taking place in the scenic Swiss canton of Ticino are two fun lounge nights for foodies with a hunger for adventure.
Sapori Ticino Lounge Nights offer guests a relaxing atmosphere with music, wine, beer, an open bar and an exquisite buffet prepared by stellar chefs. The first of the two lounge nights will be held May 21st at Seven Lounge in Lugano.
The second extraordinary lounge night will take place June 11th at the lakeside bar Al Lido (also in Lugano). Both events will feature the cuisine of four local sous chefs who will put together a striking buffet to be enjoyed to the rhythm of music.
S. Pellegrino Sapori Ticino 2015 will culminate on June 14th with a luxurious dinner at the Grand Hotel Eden in Lugano. This year's theme is the World's Best Chefs, a title that will be honored by eight chefs who share a total of 25 Michelin stars and whose restaurants feature on the World's 50 Best Restaurants list sponsored by S.Pellegrino and Acqua Panna.
Participating chefs include Massimo Bottura from Osteria Francescana, Davide Scabin from Combal.Zero, Diego Muñoz from Astrid y Gastón Casa Moreyra, Andreas Caminada from Schauenstein Schloss, Anand Gaggan from Gaggan (most recently the winner of Asia's 50 Best Restaurants), Mauro Colagreco from Mirazur, Sven Elverfeld from Restaurant Aqua and Rasmus Kofoed from Geranium.
For more information and tickets, swing by the event website.
S.Pellegrino Sapori Ticino Lounge Nights
May 21st Seven Lounge
June 11th at Al Lido
pictured up top: Seven Lounge