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International Sous Vide Day

Sous Vide Day
26 January, 2021

International Sous Vide Day

International Sous Vide Day Celebrates 50 Years of Sous Vide with a virtual event and a host of Michelin-Star Chefs on 26 January. 

Join the day's events for free by registering online.

International Sous Vide Day will be celebrated on 26 January, honouring 50 years of the sous vide cooking method, with an all-day online event boasting conversation and cooking skills, all centred around the magic of sous-vide.

The day's schedule will be filled with culinary expert panelists, including Michelin-starred chefs and renowned industry professionals, as well as global cooking demos, and a docufilm illustrating Dr. Bruno Goussault’s work (the creator of sous-vide) over the last 50 years and more. 

There will be conversations with Daniel Boulud of the two-Michelin-star restaurant DanielKyle Connaughton of the three-Michelin-star restaurant SingleThread, and Grace Ramirez, celebrity chef and cookbook author. Topics will include the challenges they have faced during the Covid-19 pandemic, how they have used sous vide to their advantage during this time, and what they foresee in the future for the hospitality industry. 

And there will be a cooking series with chefs including Katie Button of Cúrate Bar de Tapas in Asheville, North Carolina; Ian Kittichai of Issaya Siamese Club in Bangkok, Thailand; Eka Mochamad of At.mosphere Burj Khalifa in Dubai, UAE; and Nicolas Adamopulos of Restaurant Sens in Angers, France.

To join, register for free at

event name

International Sous Vide Day

26 January, 2021
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