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USA

The Digest podcast

00:15

E4: Yankee Goes Gumbo

The Digest podcast Bread and friendship

01:04

E6: Bill Buford - Bread and Friendship in Lyon

The Digest podcast Nicholas Gill

00:17

E5: Finding Nicholas Gill

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Freshly Squeezed_Bob Kramer

Freshly Squeezed

00:31

E8: "Circus to Steel" Bob Kramer

Freshly Squeezed_Brian Canlis

Freshly Squeezed

00:36

E7: "A Very Different Restaurant" Brian Canlis

Challenge

72H 0MIN

Molokai Sweet Potato Mille-Feuille

Molokai Sweet Potato Mille-Feuille French Laundry Per Se

3-Star Michelin Restaurants in the USA

How Many 3-Star Michelin Restaurants Are There in The USA?

Freshly Squeezed_Fjölla & Junayd

Freshly Squeezed

00:20

E2: "We Built a Restaurant" Fjölla & Junayd

Sasha Correa _Freshly Squeezed

Freshly Squeezed

00:33

E1: “Ghost Thinking for Chefs” Sasha Correa

Medium

2H 0MIN

Blackened Speckled Trout, Shellfish Sauce Piquant, Crab Fat Popcorn Rice

Chef Jeremy Stephens

New York

Anger Mounts at lack of Clarity on Indoor Dining in New York

one of the Alinea dishes

00:01

Plating Lessons with Grant Achatz

Grant Achatz

00:10

Grant Achatz on Why Take-Out Will Never Be The Same Again

Mitchell Davis

00:08

Mitchell Davis on Relief, Reopening and Rebuilding

Mitch Lienhard

00:07

Mitch Lienhard on Quitting a Three-Star Job to Learn Leadership