Of course, these kinds of competitions should be taken with a pinch of salt, especially as there are no entries from Japan. Many steak lovers would argue that you couldn't possibly have a list of the world's best steaks that excludes Japan.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.