The Worlds 50 Best Restaurant Awards 2013, sponsored byS.PellegrinoandAcqua Panna, were a great evening full of surprises. There was the announcement of a new 50 Best list for Latin America, coming in September, and the news that after three years a new restaurant, El Celler De Can Roca, will spend the next year on top of the list.
The was a number of risers, some countries that performed stronger than others, a selection of special awards and a new look top five on the list.
In this infographic we look at The Worlds 50 Best Restaurants Awards for 2013 with a breakdown of the entire list from continent to country. There's also a look at all the previous number one restaurants from the list.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.