The Worlds 50 Best Restaurant Awards 2013, sponsored byS.PellegrinoandAcqua Panna, were a great evening full of surprises. There was the announcement of a new 50 Best list for Latin America, coming in September, and the news that after three years a new restaurant, El Celler De Can Roca, will spend the next year on top of the list.
The was a number of risers, some countries that performed stronger than others, a selection of special awards and a new look top five on the list.
In this infographic we look at The Worlds 50 Best Restaurants Awards for 2013 with a breakdown of the entire list from continent to country. There's also a look at all the previous number one restaurants from the list.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.