From Denmark's Rene Redzepi to Alex Atala of Brazil and the American chef Thomas Keller just awarded with the Lifetime Achievement, the event is one of the biggest nights of the year in the restaurant industry and a great occasion from chefs all over the world to get together, swap ideas, share stories and generally celebrate their success together.
The ceremony, which will be streamed live by Fine Dining Lovers, is the main attraction but there's no denying that the exclusive after-party is a big event for the chefs and journalists who attend.
Organized by Veuve Cliquot the after-party will take place in the Crypts of the London Guildhall - an atmospheric setting for what will be one of the biggest chef parties of the year. Champagne and canapes will flow and it's also the only party were you might see Rene Redzepi and Massimo Bottura face off at table football.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
Also known as Indian cottage cheese, paneer is a typical ingredient in Indian and subcontinental cuisine. Discover what it is, how it is made, and what recipes to cook with paneer.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Pulled, fried, roasted or barbecued; chops, loins, fillets or belly - there's nothing like a nice, tasty piece of pork. Here's a round-up of some of the best ways to cook pork. Take a look.
