From Denmark's Rene Redzepi to Alex Atala of Brazil and the American chef Thomas Keller just awarded with the Lifetime Achievement, the event is one of the biggest nights of the year in the restaurant industry and a great occasion from chefs all over the world to get together, swap ideas, share stories and generally celebrate their success together.
The ceremony, which will be streamed live by Fine Dining Lovers, is the main attraction but there's no denying that the exclusive after-party is a big event for the chefs and journalists who attend.
Organized by Veuve Cliquot the after-party will take place in the Crypts of the London Guildhall - an atmospheric setting for what will be one of the biggest chef parties of the year. Champagne and canapes will flow and it's also the only party were you might see Rene Redzepi and Massimo Bottura face off at table football.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
