Bristol-based artistAndy Council has enjoyed international recognition for his work in recent years. His style is based on intricately detailed compositions of imagined creatures composed of iconic objects.
Food, such as the city of Bristol, are often present as inspiration and subject matter in his work: here is a junk food Arcimboldo, a 'drunk' duck made out of bottles, and a goat made of citruses.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.