Bristol-based artistAndy Council has enjoyed international recognition for his work in recent years. His style is based on intricately detailed compositions of imagined creatures composed of iconic objects.
Food, such as the city of Bristol, are often present as inspiration and subject matter in his work: here is a junk food Arcimboldo, a 'drunk' duck made out of bottles, and a goat made of citruses.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.