It's a new year, which means it's time to conquer some of your culinary fears. Perhaps you're hesitant to make souffles. We've got very simple recipes that yield beautifully elegant results. Go ahead and try them (we'll keep our fingers crossed for you!).
The island imports more than 90% of its food supplies, even if there are 96 registered farms. But a sustainable tasting menu is possible: discover how chef Han Li Guang from Labyrinth restaurant manages to serve it.