It's a new year, which means it's time to conquer some of your culinary fears. Perhaps you're hesitant to make souffles. We've got very simple recipes that yield beautifully elegant results. Go ahead and try them (we'll keep our fingers crossed for you!).
From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.