If banoffee isn’t everyone’s favourite dessert flavour then it’s surely in their top 5. This sheet cake is incredibly easy to make if you’re using store-bought dulce de leche, and only slightly more difficult if making your own.
If you prefer to keep breakfast simple, or if you’re overdue a trip to the shops, then these banana pancakes are for you. Why? They use just two ingredients – bananas and eggs – plus whatever you choose to top them with. They’re gluten-free too.
We couldn’t not mention banana bread. For decades it’s been the culinary standard for using up old bananas, and for good reason. It’s pretty good even when done badly, but we reckon this recipe is one of the best.
If you’re looking to put a spin on an old favourite, then try this upside-down pull-apart monkey bread. It works equally well for picnics and very informal brunches. Just be sure to provide plenty of napkins.
The strawberry and banana combo is a great way to start your day on a high note. Using at least some frozen fruit is a surefire way of making super smooth smoothies, so freeze your fruit as soon as you know you won’t be eating it all fresh.
Discover here one of our favourite slow-cooked beef stew recipes, for those that have a whole day to wait for it to be ready. But do not also forget to browse our other four top beef stew recipes from around the world.