Strawberries, the quintessential summer treat. While these juicy ripe flavour bombs are delicious enjoyed fresh from the fields, sometimes you just end up with too many to handle and are left with pondering what to make with strawberries.
So, if you end up with a glut when the season draws to a close, here are some interesting techniques to make your strawberry season last that little bit longer.
Learn how to dehydrate, macerate, roast and juice and caramelise your favourite fruit by watching these 7 simple videos and maximise on flavour and texture in a few techniques you've perhaps not yet tried.
Take a look:
What to make with strawberries
How to Dehydrate Strawberries
It may seem counter-intuitive dehydrating strawberries but this technique really concentrates the flavour. Simply coat sliced strawberries in demerara sugar and place in an oven or dehydrator for several hours on la ow heat until semi- dry and tender. Perfect as a snack, on cereals or in a trail mix with nuts!