The new book from Sergio Herman is published today: the Michelin starred chef from Oud Sluis restaurant in the Netherlands has designed a book containing recipes, amazing pictures and an audio device.
The book looks at some of Herman's inspirations in the kitchen from a tattoo artist to a citrus fruit, a DJ to an architect, Sergiology is 400 pages packed with insights into the chef who is famous for his technical execution, beautifully presented dishes and taking inspiration from the nature around him.
From the video trailer it seems the audio device will go alongside some of the pictures in the book making this a much more immersive experience than your average recipe book.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.