We can't resist a good food pun so we're thrilled to bring you the work of Brooklyn-based artist Jenny Acosta whose Food Pun Feast is a collection of beautifully illustrated food puns.
Acosta uses water colors , hand-lettering and digital print to create her funky illustrated food puns. Her work is colorful, whimsical and sweetly comical. Below you'll find some of her clever food puns which will soon be turned into "tasty prints and cards" according to the artist.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.