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A new film from the team behind The Mind of a Chef delves into one of the biggest talking points in food currently: fermentation.
Fermented sees chef Edward Lee travel the globe to discover more about fermented foods and exactly how the process works, and the many benefits it offers.
The documentary looks like a great entry point if you've heard a lot about fermentation, but don't know so much about what it actually involves.
The film premieres at the Seattle International Film Festival on 29 May 2017.
Find out more about fermentation here and how some of the world's best chefs like Yannick Alléno and David Chang are approaching it too.
Watch the clip below.
