Gordon Ramsay stopped by Good Morning America to share his recipe for the perfect cheeseburger (and gloat a little about his famous neighbours).
For Ramsay, it's all about keeping it simple: the right grind of chuck and brisket, lettuce, tomato, grilled onion, cheddar cheese and mustard mayo.
We like it when chefs keep it simple with burgers, like this burger from Portland, Oregon, which Thrillist claim is the best in America. Add too many toppings or condiments and you distract from the burger itself. Anthony Bourdain agrees.
Okay, so this is an excuse for Ramsay to plug his Las Vegas burger restaurant, but we have to say, the burger looks good, although you can debate the merits of Cheddar versus American cheese.
It may not be the perfect burger, but it's not far off.
Anthony Bourdain's new book 'World Travel: An Irreverant Guide' is an invitation to dream of travel once more, while looking back at a different time. Take a look.
The World's 50 Best Restaurants has published 50 Next 2021 a list of young people shaping the future of food and gastronomy created in partnership with the Basque Culinary Center.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
National Tea Day, on 21 April, is the perfect occasion to celebrate one of the most famous English drinks. Discover our guide on how to brew green tea.