Looking for a crowd-pleasing punch for your Christmas party? Let celebrity chefJamie Oliver save the day with his delectable hot rummy lemonade.
In this video from Jamie Oliver's Drink Tube, the chef gives you step-by-step instructions for making this deliciously festive drink made with apple juice, water, ginger, the juice from a dozen lemons, a cinnamon stick, honey and an entire bottle of spiced rum.
The recipe serves 25 people so it's perfect for a Christmas party, New Year's Eve party or any winter gathering among friends. Here's how to make hot rummy lemonade:
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.