No matter what your true pie preference if you're a lover of cooked fruit inside a nice crust you're sure to understand and fully appreciate the joys of a freshly baked apple pie.
Served warm and fresh with a big dollop of vanilla ice cream there really is nothing that compares and the rich, creamy, tart and sweet taste show you exactly why apple is one of the most popular fillings for pie.
It's for all these reasons that we're sharing this infographic designed by Erin Lish. It contains a visual recipe guide for how to make the perfect apple pie at home.
It's simple to follow, includes some great instructions and we love the nostalgic chalk board design - it just seems so perfect for apple pie.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.