A great piece of well cooked steak if a meal enjoyed by millions of people around the world.
However good a piece of steak can be, it’s made even better when it’s been perfectly seasoned and this video fromFood Beastgives some nice advice on where to start.
It offers up 10 different methods for seasoning steak with some dry and wet rubs that are sure to add some serious flavour the next time you’re cooking.
There’s a Kalbi seasoning, a Brazilian one and even an English Pub mix that can includes olive oil, beef bouillon, shallot and garlic.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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