The TocToc restaurant in Seoul, Korea, has been picked asAsia’s One to Watchahead of Asia’s 50 Best Restaurants ceremony that will take place in Bangkok February 21st.
Described as a kitchen that is influenced by Japanese and French cooking techniques, TicToc is known as a place that uses many Korean ingredient and was described by Asia’s 50 Best Restaurants as offering “some of the most sophisticated cuisine in Seoul.”
The chef in charge of the buzzing restaurant is Kim Dae-chun, a trained musician who eventually decided to follow his passion for food and train at Tokyo’s Cooking Academy.
He is described as a 'seafood specialist' and as you can see from the dishes he posts on Instagram, it’s evident why.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.