EveryHalloween party calls for a festive drink. You can't go wrong with a classic like orange sherbet punch. Creamy, zesty and sweet, this refreshing punch will help you wash down spooky treats like tombstone taco dip and spidery deviled eggs.
There are countless recipes for orange sherbet punch on the web but we think it's best to keep things simple with a three-ingredient recipe. If you've got a large punch bowl, an ice cream scoop and know how to pour and stir you'll be all set in less than five minutes.
Here's an easy recipe for orange sherbet punch that everyone big and small will love:
Ingredients
1 gallon of orange sherbet
4 cups of pineapple juice, chilled
1 liter of ginger ale, chilled
Preparation
Pour the ginger ale into a punch bowl. Slowly add the pineapple juice and stir gently to incorporate. Scoop out the orange sherbet and carefully place inside the punch bowl. Serve immediately.
Variations
For a more sophisticated touch you can swap orange sherbet for blood orange sorbet and add orange slices to the punch. Or try these other fun punch recipes.
Note: To keep the punch even colder serve it in glasses with crushed ice.
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