There are countless recipes for orange sherbet punch on the web but we think it's best to keep things simple with a three-ingredient recipe. If you've got a large punch bowl, an ice cream scoop and know how to pour and stir you'll be all set in less than five minutes.
Here's an easy recipe for orange sherbet punch that everyone big and small will love:
1 gallon of orange sherbet
4 cups of pineapple juice, chilled
1 liter of ginger ale, chilled
Pour the ginger ale into a punch bowl. Slowly add the pineapple juice and stir gently to incorporate. Scoop out the orange sherbet and carefully place inside the punch bowl. Serve immediately.
For a more sophisticated touch you can swap orange sherbet for blood orange sorbet and add orange slices to the punch. Or try these other fun punch recipes.
Note: To keep the punch even colder serve it in glasses with crushed ice.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.