The American chef, who runs the French Laundry restaurant in Yountville, California and Per Se in New York, joins greats such as Ferran Adrià and Juan Mari Arzak who have both been selected to recieve the much coveted Lifetime Achievement award: "I am extremely honoured to have been selected to receive this year’s World’s 50 Best Restaurants Lifetime Achievement Award", Keller commented. "But what I am most excited about is the opportunity to celebrate this recognition with my friends and colleagues after the event! We’ve pushed the envelope and inspired each other through the years – we are all in this together.”
Keller is famous for his U.S. restaurants and has changed the menu at Per Se everyday since it opened - no mean feat and a rule that means the Per Se kitchen has served over 30,000 different dishes. In 2005 Per Se picked up its third Michelin Star, in 2007 he was chosen as the James Beard Foundation's Lifetime Achievement winner and in 2011 Per Se was selected as the tenth best restaurant in the world on the World's 50 Best Restaurants list, while The French Laundry topped the list for two years (in 2003 and 2004).
The chef has been at the top of his game for the past 10-years and this award is yet more recognition for his now long standing and highly successful career. He will pick up the title on the 30th April during the tenth Anniversary of the World's 50 Best Awards, an event that Fine Dining Lovers will stream live.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.