Celebrated Toronto baker Yolanda Gampp wanted to put a spin on Valentine's Day so she came up with a realistic human heart cake that celebrates the broken hearted.
With bulging veins and arteries all covered in 'blood' the human heart cake is not your typical Valentine's Day gift but we're pretty sure someone like a cardiologist may love it.
This delicacy is actually a red velvet cake with a chocolate ganache center all covered in pink fondant painted with a glossy red color that looks like blood.
Gampp, who runs two cake shops and the website How to Cake It, shares all her special tips and tricks in the YouTube video below. Get the full recipe here and if this cake seems too laborious you can always pick up a delicious chocolate heart instead.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.