Lobster is one of the world's most delicious food, but it can also be one of the most difficult to eat: Fine Dining Lovers teaches you how to eat a lobster easily, thanks to this simple tutorial on how to eat lobster - you'll never get it wrong with these simple steps: you'll never suck out the juice of the legs or improvise with inappropriate tools again.
This is the third in a series about how to eat difficult food: if you don't know how to manage a bowl of pasta, don't miss FDL's video tutorial about how to eat spaghetti and if you are craving Japanese food find out how to eat sushi according to the perfect table etiquette.
If you've unleashed your inner baker in quarantine and managed to find yeast in these unprecedented times, you'll have discovered they were not all created equal. Here's the lowdown on the three main commercially available yeasts.
What's Going To Happen to My Favorite Restaurant? Chef Massimo Bottura, Chef Amanda Cohen, Chef Kwame Onwuachi in Conversation with Esquire’s Jeff Gordinier
Humanitarian chef Jose Andres's relief efforts are gathering momentum in Spain, one of the countries currently hit hardest by the coronavirus pandemic, as more Spanish chefs join his cause.
