Lobster is one of the world's most delicious food, but it can also be one of the most difficult to eat: Fine Dining Lovers teaches you how to eat a lobster easily, thanks to this simple tutorial on how to eat lobster - you'll never get it wrong with these simple steps: you'll never suck out the juice of the legs or improvise with inappropriate tools again.
This is the third in a series about how to eat difficult food: if you don't know how to manage a bowl of pasta, don't miss FDL's video tutorial about how to eat spaghetti and if you are craving Japanese food find out how to eat sushi according to the perfect table etiquette.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.
