Lobster is one of the world's most delicious food, but it can also be one of the most difficult to eat: Fine Dining Lovers teaches you how to eat a lobster easily, thanks to this simple tutorial on how to eat lobster - you'll never get it wrong with these simple steps: you'll never suck out the juice of the legs or improvise with inappropriate tools again.
This is the third in a series about how to eat difficult food: if you don't know how to manage a bowl of pasta, don't miss FDL's video tutorial about how to eat spaghetti and if you are craving Japanese food find out how to eat sushi according to the perfect table etiquette.
The 27 year old chef, and star contestant on Top Chef, France, will open Mosuke restaurant in Paris in September. Discover more about his trail blazing cuisine.
A London restaurant commits to ending service charges as part of the new ‘normal’ in the post-lockdown world in a bid to improve the security of staff wages.
Ana Roš and her team at the Hiša Franko restaurant have tattooed Michelin stars on their bodies to mark the restaurant’s historical inclusion in the French guidebook.
Some high-profile restaurants have fallen to the effects of the coronavirus pandemic and will not reopen their doors. here's a round-up of some we'll all miss.
