Lobster is one of the world's most delicious food, but it can also be one of the most difficult to eat: Fine Dining Lovers teaches you how to eat a lobster easily, thanks to this simple tutorial on how to eat lobster - you'll never get it wrong with these simple steps: you'll never suck out the juice of the legs or improvise with inappropriate tools again.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.