German photographer Markus Reugels has done a phenomenal job of capturing water as it splashes.
He's snapped an entrie series of pictures using high-speed photography techniques, such as playing with different lighting, colors and timing. The result is a breathtaking look at a liquid that is essential to life.
The images below are really worth a look. To see more splash photography, check out the beautiful water art of Corrie White.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?