German photographer Markus Reugels has done a phenomenal job of capturing water as it splashes.
He's snapped an entrie series of pictures using high-speed photography techniques, such as playing with different lighting, colors and timing. The result is a breathtaking look at a liquid that is essential to life.
The images below are really worth a look. To see more splash photography, check out the beautiful water art of Corrie White.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.