Check out the Rorschah series by the photographer and artists Esther Lobo which aims to offer people an entirely new perspective on food.
Using a range of different ingredients, from soy sauce to ketchup and ice cream, the artist creates interesting printed patterns that encourage the user to see what they want.
Take a look for yourself.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.