Check out the Rorschah series by the photographer and artists Esther Lobo which aims to offer people an entirely new perspective on food.
Using a range of different ingredients, from soy sauce to ketchup and ice cream, the artist creates interesting printed patterns that encourage the user to see what they want.
Take a look for yourself.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.